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KMID : 0366119860140010063
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Korean Journal of Applied Microbiology & Bioengineering
1986 Volume.14 No. 1 p.63 ~ p.68
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Volatile Flavor Compounds Produced by the Yeast Hansenula anomala
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Shin Hyung-Kyung
Ahn Byung-Hak
Kang Hoon-Seung
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Abstract
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KEYWORD
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